Veda Ayurveda

Do’s and Don’ts for the Prevention &   Management of GOUT (Vatarakta ) Watch Effective Ayurvedic Treatment on my YouTube Channel VEDA AYURVEDA ⬇️⬇️ https://m.youtube.com/watchv=EhrudG8V91I&t=76s ✅Pathya for Vatarakta (Do’s)  For the patients suffering from Vatarakta the following are useful - 1. The cereals like the old Barley, Wheat, Nivara (a type of wild rice) & Sali as well as Shashtika types of rice. 2. Meat soup of the Vishikara (gallinaceous) as partridge, quail, lark etc. & Pratuda (Pecker) birds as peacock, hen, parrot, pigeon, sparrow etc. 3. Leafy vegetables like Sunishnaka, tender branch of Vetra, Kakamachi (Solanum nigrum), Vastuka (Chenopodium album), Upodika (Basella rubra), Souvarchala sizzled with ghrita & meat soup. 4. Vegetables like as soup Karvellaka (Momordica Charantia), Choulai Amaranthus), Surana (amorphophallus campanulatus), Ginger (Zingiber officinale), Methika (Trigonella feonumgreacum), Patola (Trichosanthes dioica), Kushm...

The 3 Mental Attributes | Mansik Prakarti Watch Effective Ayurvedic Treatment on my YouTube Channel VEDA AYURVEDA ⬇️⬇️ https://m.youtube.com/watchv=MzVevDlndWw ➢Sattvik Foods:-  They are Predominant in Akash, Jal, Agni Mahabhutas (elements). Eg. Wheat, Cucumber, Spinach, Milk, Sugar, Butter, Clarified Butter (Ghee), Cinnamon, Almonds, Walnuts, Cashewnuts. • Ideal Clothing for Increasing Sattva Quality:- Cotton, Silk and Cowhide. • Ideal Colours for Clothing:- White Yellow and Blue increases Sattvik Quality • Examples of Sattvik Person:- Spiritual People, Sage ➢Rajasik foods:-  They are Predominant in Vayu and Agni Mahabhutas (elements) Eg Highly salty, Bitter, Sour, Pungent and Hot Foods, Onion and Garlic. • Ideal Clothing for Increasing Rajas Quality:- Hide of Animal Skin • Ideal Colurs of Clothing:- Red, Crimson, Green and Violet ➢Tamasic Foods:-  They are Predominant in Prithvi and Jal Mahabhutas (elements) Eg. Mushrooms,Dried Foods, chilled and Frozen Foods. Foul...